No. | Name | Specification | Testing method |
1 | 大蒜提取物/Garlic Extract | 蒜氨酸/Alliin 0.2%-8% | HPLC |
2 | 大蒜提取物/Garlic Extract | 大蒜素/Allicin 0.2%-2% | HPLC |
3 | 無臭大蒜油/Odorless Garlic Oil | 蒜氨酸/Alliin: 1% 蒜氨酸/Alliin: 2% 100:1 |
HPLC |
4 | 純蒸餾大蒜油/Pure Distilled Garlic Oil | 大蒜素/Allicin 50% | GC-MS |
5 | 無臭大蒜粉/Odorless Garlic Powder | 100%Garlic | |
6 | 發(fā)酵黑大蒜/Fermented Black Garlic | 100%Garlic | |
7 | 發(fā)酵黑大蒜粉/Fermented Black Garlic Powder | 100%Garlic | |
8 | 發(fā)酵黑大蒜濃縮液/Fermented Black Garlic Juice | 100%Garlic | |
9 | 無臭大蒜濃縮液/Odorless Concentrate Garlic Liquid | 100%Garlic | |
10 | 比例大蒜提取物(無臭)/Odorless Ratio Garlic Extract | 4:1,10:1,50:1.100:1 |